吃货JyHl
pan enough water, fire to the pot to make noise, water like open open. Rice washing with water again, and put them in the pot2 spoon rice stir a few times3 into the pot add a drop of edible oil, cooking with fire4 boiling pot of water to boil again, surface scum rises, spoon the scum off5 spoon pot rice at stirring in one direction a few times, turn a small fire slowly cooked, during the interval with a spoon to stir several times in one direction6 until the pot of rice is boiled until soft rotten7 turn in the fire, while using a spoon in a direction toward mixing porridge, cook for about 10 minutes until one side body thick porridge
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