扬州灰豆子
Qingdao is rich in seafood, including fish, prawns,shellfish and sea weed as well as local foods from other areas. Yunxiaolu is a major restaurant area. Qingdao explodes with regional and international deliciousness. By virtue of its seafront location, seafood rightfully dominates the menus. Shandong Cuisine is known for its excellent seafood dishes and delicious soup and presents its food (usually deep-fried, braised, roasted or stewed) with a strong emphasis on soy sauce, shallots, and garlic. Qingdao, regarded as the "cradle of Shandong cuisine", puts a spin upon the usualShandong dishes with its concentration on seafood (sea cucumber, scallop, conch, prawn, and red porgy). Well-known dishes include "sea cucumbers stewed with shallots", "stewed salted fish" and "celery with creamy soup".Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries.
13820421534茜
无锡排骨，大浮杨梅，阳山水蜜桃，清水油面筋，太湖银鱼，太湖白鱼，太湖白虾江阴以水产著名的有长江三鲜：鲥鱼、刀鱼、河豚，江阴黑杜酒为南方糯米制酒中之别品，獐奶，芋头，三鲜馄饨，方糕，萝卜丝饼，酒酿棉子圆，海棠糕，糖芋头，玉兰饼，烧卖
小小乖肉球
北京烤鸭——Beijing roast duck锅贴豆腐——Fried bean curd干炸响铃——Dry fried bell香辣串串虾——Spicy shrimp bunch蒜蓉蒸虾——Steamed prawns with garlic
我是伙星人
不知道你说的是哪类美食，我就简单多提几个我们陕西的最著名的美食特产：braised dongpo pork 东坡肉Tianjin goubuli stuffed bun 天津狗不理包子roast Beijing duck北京烤鸭the sour soup boiled dumplings酸汤饺子the dog head jujube狗头枣The cow mutton soaks steamed bread牛羊肉泡馍gravel steamed bread石子馍the meat clamps steamed bread肉夹馍the persimmon bread柿子饼Jujube zhen cake蜜枣甑糕hanzhong steamed cold noodles汉中凉皮
假如天天做梦
What are the delicious foods in China?蒸饺 steamed dumpling水饺 boiled dumpling with Chinese chive 米粉蒸牛肉 steamed beef with glutinous rice flour黄焖鸡块 braised chicken chips with brown sauce鸡茸燕窝 braised bird‘s nest with minced chicken
静心观海一
饺子、北京烤鸭、酱板鸭、刀削面、重庆酸辣粉等。
1、饺子（jiaozi 现在称dumpling ）
饺子源于古代的角子。饺子原名"娇耳"，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。
2、白切鸡（the Soft-Boiled Chicken）
烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝，在当时是宫廷食品。用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。
3、酱板鸭（Spicy salted duck）
酱板鸭成品色泽深红，皮肉酥香，酱香浓郁，滋味悠长，具有活血、顺气、健脾、养胃、美容之功效，是风靡大江南北的一种传统风味名吃。
湖南酱板鸭以常德最为正宗，常德酱板鸭又以泰天和酱板鸭最为地道。
4、刀削面（Sliced Noodles）
刀削面，是山西的汉族传统面食，为"中国十大面条"之一 ，流行于北方。操作过程:将面粉和成团块状，左手举面团，右手拿弧形刀，将面一片一片地削到开水锅内，煮熟后捞出，加入臊子、调料食用，以山西大同刀削面最为著名。
5、重庆酸辣粉（chongqingsuanlafen）
重庆酸辣粉是重庆城区广为流传的一种地方传统名小吃，历来就是重庆人的最爱之一 。手工制作的主粉由红薯，豌豆淀粉为主要原料，然后由农家用传统手工漏制。重庆酸辣粉的粉丝劲道弹牙、口味麻辣酸爽、浓香开胃，深受全国人民喜爱的重庆地方小吃。
参考资料来源：百度百科-白切鸡
参考资料来源：百度百科刀削面
参考资料来源：百度百科-酱板鸭
参考资料来源：百度百科-饺子
参考资料来源：百度百科-重庆酸辣粉
