油炸小吃英文

Guangzhou Snacks At present, Guangzhou and Guangzhou snack snacks are different, snacks such as dim sum varieties though not many, but the material is more mixed than the dessert, Guangzhou snack is designed to operate those street-side shops rice, flour small-scale food production of the more simple; Guangzhou Dim Sum is a restaurant, morning tea of many varieties, as well as the United States point of weeks and so on, is characterized by: fancy varieties are more sophisticated modeling. Guangzhou, snacks, a long history, Qu Dajun's "Guangdong language" in mind that there are several non-governmental food, such as fruit powder, sand Dion, dumplings, crackers, etc., since a long time to flourish. Guangzhou Lingnan style snacks are more from the people, most have been handed down to become a traditional name of food. Guangzhou snacks can be divided into seven categories: Guangzhou snack with rice, flour-based, followed by coarse grains are steam cooked to the cooked, fermented and non-fermentation can be divided into two categories. There radish cake, water chestnut cakes, London cakes, sponge cake, cotton cake, steamed cake, flour cakes, taro cakes, and so on. Guangzhou Snacks Desserts category refers to all kinds of varieties of sweet snacks, not including pasta, Gaotuan included, the use of materials, mostly eggs, milk, plant flowers, fruits, benevolent, etc.; all kinds of red bean, green bean, and wheat glutinous rice porridge , rice pudding, sesame paste, almond paste, dumplings and so on, especially Shuangpi Nai and Ginger milk curd paste is most famous. Guangzhou snack dumplings class has two kinds of sweet rice dumplings and salty dumplings. Guangzhou snacks omnivorous class is not an above-mentioned categories by key is a hodgepodge of materials used for its named to low-cost, flavor variety is known. Including fried river snail, pig hong TANG, bone soup, hot and sour vegetables and so on. Guangzhou snacks class oil (fried foods), or fried snacks, with rice, flour and cereals as raw materials, different flavor; salt are fritters; sweet sugar sand Weng, laughing mouth dates, crisp fried dough twist; Xian Tian-phase hybrid There are salty pancake, etc.; such snacks, seasonality is not strong, year round supply, but the height in winter, food, general match with the congee to make it thin thick complement. Guangzhou, the numerous categories of small spur of the moment, its name is mostly in the material may be, but also to the flavor characteristics of porridge, known as; the Tingzi Yu, "Ng Cham Kee" and section porridge, dried scallop congee and so on ginkgo. Guangzhou Snacks Noodle with rice, flour as raw material, made of mostly cooked. There wonton noodles ( "Europe into the mind" as the representative), Shahe Fen (Fried or can be made into soup), pork rice rolls, Guilin rice noodles, Nose powder