餐具英文名

Fork 餐叉， Spoon 勺子， Plate 碟碟， Napkin 餐巾， Knife 刀

常用家具英文名有：

A

Adjustable bed 可调床

Air bed 气床

Anti-slip strip for stairs （儿童床）防滑楼梯打击扶手

Antique furniture 古式家具

Antique reproduction furniture 仿古家具

Armchair 扶手椅

B

Baby crib 婴儿床

Backless wall-unit 不设背板的壁橱

Bamboo furniture 竹家具

Banqueting chair 宴会椅

Barstool 吧椅

Bathroom accessories 浴室配套装置

Bathroom combination 浴室组合柜

Bathroom consoles 浴室多用架

Bathroom furniture 浴室家具

Bathroom vanity 浴室盥洗台

Batten door 板条门

Bed base床架，床套

Bed base set 成套床架

Bedroom suite 卧室系列家具

Bedstead 床架

Bentwood furniture 曲木家具

Beside table 床头柜

Birch door 桦木门

Board-room and conference table 会议桌

Bookcase 书柜

Bookshelf 书架

Built-in kitchen 配套厨房家具

Bunk 双层床

Bunk bed 双层床

C

Cabin bed 儿童多功能床

Cabin furniture for ships 船用家具

Canopy bed 带天篷的床，四柱床

CD-video storage cabinet边 音响组合柜

Chair with castors 脚轮椅

Changing table 可调桌

Chest of drawers 多屉橱柜

Child cot 童床

Children’s bed 儿童床

Children’s bedroom suite 儿童卧房系列家具

Children’s chair 儿童椅

CKD(complete knock down) 整体拆装式家具

Clothes rail 挂衣杆

Cocktail cabinet 吧柜，酒柜

Cocktail table 鸡尾酒桌

Coffee table 茶几，咖啡桌

Combine-unit 组合柜

Composite furniture 复合家具

Console 小桌

Console table （装在墙上的）蜗形腿台桌

Contract furniture 订做家具，承建家具

Contract programs 订做家具

Corner sofa suite 拐角扶杆

Cot 童床（婴儿床）

Couch 长沙发椅

Cupboard 橱柜

Cupboard wall unit for flat 套房衣柜

Curtain 窗帘，挂帘

Customized furniture 订做家具

D

Decorative lighting 装饰灯具

Dining room furniture 餐厅家具

Dining room set 起居室配套家具

Dining table 餐桌

Divan 长沙发，沙发床

Dividing wall and fitted wall unit 隔墙板及系列

DIY furniture 自装式家具

Double-bed 双人床

Double function sofa-bed 双人沙发床

Double sided mirror 双面镜

Draughtsman chair 吧椅

Drawer 抽屉

Dressing table 梳妆台

E

Easy chair 轻便椅

End table 茶几

Entrance hall furniture 门厅家具

Exterior door户外门

F

Filing cabinet 文件柜

Fireplace壁炉

Fitment 固定家具

Fitting 家居用品

Flap 翻门

Flower stand 花架

Flush door 平面门，全板门

Folding chair 折叠椅

Folding furniture 折叠家具

Folk furniture 民间家具

Foot-stool 踏脚凳

Framed mirror 带框镜子

French-type furniture 模式家具

French cabinet 法式桌椅弯脚

French door 玻璃门

Function sofa多功能沙发椅

Furniture for bedrooms 卧室家具

Furniture for public premises 公共场所家具

G

Game table 玩具桌

Gate-leg table折叠桌

Glass cabinet 玻璃陈设柜

Glass case玻璃陈设柜

Glass unit and container 玻璃容器制品

Glazed door 玻璃门

H

Hall furniture 厅房家具

Hat and coat stand 衣帽架

Headboard 床头

Heirloom quality furniture 祖传家具

High bed 儿童高脚床（不带屉柜）

High chair 高脚椅

High back executive chair 高背办公椅

Home furniture 家庭家具，民用家具

Home office furniture 家庭办公家具

Hotel furniture 酒店家具

Household furniture 家庭家具

Hutch碗架

I

Institutional furniture 风俗家具，公用家具

J

Junior desk chair 学生书桌椅

K

Kitchen block /kitchen rock 厨房地砖

Kitchen cabinet 餐具柜

Kitchen chair, stool and bench 厨房椅、圆凳及条椅

Kitchen fitment 厨房固定家具

Kitchen table 厨房餐桌

Kitchen unit 厨房成套家具

L

Lamp table 灯桌

Lath grid 板条格

Ledged door 直板门

Link chair 写字板椅

Living room furniture 起居室家具

Locker 衣帽柜

Lounge furniture 客厅家具

Louvered door 百叶窗柜门

Low back executive chair 低背办公椅

Low back guest chair 低背来宾椅

Low back visitor chair 低背接待椅

M

Managerial medium back chair 中背经理椅

Margined flush door 镶边平板门

Mattress 床垫，席梦思

Medium back executive chair 中背办公椅

Metal furniture金属家具

Mirror door 玻璃门

Mirror for chest of drawers 多屉柜梳妆镜

Multi-purpose sofa 多用沙发

Multi-purpose table 多用桌

N

Nest 茶几

O

Occasional furniture 配套家具，休闲家具

Occasional table 休闲桌

Office furniture 办公家具

Office seating 办公座椅

Office table 办公桌

P

Partition wall 隔断

Pembroke table 折面桌

Planters chair 园艺工用椅

Plastic furniture 塑料家具

Play furniture 娱乐家具

Presidential high back chair 高背办公椅

Pull-out table 伸缩餐具

R

Rattan furniture 藤家具

Recliner 躺椅

Refectory table长餐桌

Rocking chair 摇摆椅

Rotary chair 转椅

Rustic style furniture 乡村风格家具

S

School table 课桌

Screen 屏风

Seat痤椅

Seating element 痤垫

Secretarial chair 秘书椅

3-section mirror 三面梳妆镜

semi-CKD 半拆装家具

serving table送餐桌

筷子简介：筷子古称箸，是中国、韩国、日本、缅甸等东亚国家普遍使用的饮食工具。《韩非子·喻老》言：“昔者纣为象箸，而箕子怖。”纣王为商代末期的君主，可见早在公元前11世纪中国已出现象牙精工制造的筷子，也就是说中国有史记载的用筷历史已有3000多年。筷子是由汉族人民发明的非常具有民族特色的进食工具。民间关于筷子的传说不少，一说姜子牙受神鸟启示发明丝竹筷，一说妲己为讨纣王欢心而发明用玉簪作筷，还有大禹治水时为节约时间以树枝捞取热食而发明筷子的传说。名字由来:筷子的“筷”字是怎么发展演变过来的呢？这个称谓起自明代，明人陆容所著《菽园杂记》一书记载：“民间俗讳，各处有之，而吴中为甚。如舟行讳‘住’，讳‘翻’，以‘箸’为‘快儿’。”原来，“箸”和“住”同音，船家最怕船抛锚停住，因此改称“箸”为“快儿”，意为让船快行。今因流传已久，至有士大夫间亦呼箸为快子者，忘其始也。”日本人没有这种忌讳，因此日本把筷子叫作“箸”。筷子乃竹木所制，久而久之，后人就把“快”加了个竹字头，称作“筷子”了。

一般都是用叉子，这样才能够吃到自己喜欢的蔬菜，而且也能够将蔬菜一次性弄起来。

用的是甜品叉，在西方的餐具中，一般吃沙拉都是需要食用甜品叉的，而且使用起来比较方便。

可以用大盘子去做，因为大盘子可以放下很多东西，把水果放到盘子里面加上酸奶以后搅拌的时候好搅拌，不会让水果掉出盘子外面。

中餐在美国的发展史In the 19th century, Chinese restaurateurs developed American Chinese cuisine when they modified their food for Caucasian American tastes[citation needed]. First catering to railroad workers, restaurants were established in towns where Chinese food was completely unknown. These restaurant workers adapted to using local ingredients and catered to their customers' tastes. Dishes on the menu were often given numbers, and often a roll and butter was offered on the side.In the process, chefs would invent numerous dishes such as chop suey and General Tso's Chicken. As a result, they developed a style of Chinese food not found in China. Restaurants (along with Chinese laundries which have since nearly vanished) provided an ethnic niche for small businesses at a time when Chinese were excluded from most jobs in the wage economy by racial discrimination or lack of language fluency.For most of those who run such restaurants, wages tend to be low, and hours long[citation needed] as much of the labor is provided by immigrants or family members, but part of the attraction of Chinese restaurants is the quality and low cost of the food. In modern times, some Asian professionals invest their savings into running restaurants.环境好，拥有中国员工，中国厨师。百分之百的中餐厅，提供传统的中国菜。上海菜，川菜，有中国特色的点心，小吃，火锅等。。。菜色。环境优雅，具有中国特色的风格，处于宾馆地带，十分幽静等等。。。。We're 100 per cent Chinese restaurant with Chinese stuffs and chefs.We provide you with traditional Chinese cuisine including Sichuan food and Shanghai food.In addition,we offer refreshments,snacks and hotpot also with Chinese characteristics.The environment is quite as well as elegant,also with Chinese style.The restaurant is surrounded by many hotels ,which is very convenient for your accomodations.We warmly welcome all guests both from home and abroad to our restaurant.湖南都沫茄子的做法Ground meat in eggplant with spicy Hunan sauceYield: 2 Servings 7 ounce Long eggplant; approximate 4 ounce Ground pork; optional 1 tablespoon Soy sauce 1 tablespoon Cold water 1 teaspoon Sugar; or less ½ teaspoon Sesame oil; or to taste Pepper; freshly ground 1 teaspoon Cornstarch; (1 to 1-1/2) ½ cup Cold water 1 Egg; or equivalent ¾ can Flour; sifted Oil; for frying 4 tablespoon Spicy Hunan sauce; or Spicy ketchup; see recipe STUFFING BATTER [INTRO -- Ground beef, chicken, or pork may be used in this recipe. We like to use assorted mushrooms, minced with a little cilantro.] 1. Make diagonal cut on eggplant; do not cut through. Make a second diagonal cut through eggplant to make a pocket. Make 16 pocketed pieces. 2. Mix the meat with the stuffing ingredients (soy thru cornstarch). Divide this into 16 portions. 3. Open and fill each eggplant pocket. 4. Mix 1/2 cup of cold water with the egg (or egg substitute). Add 3/4 cup sifted flour (more or less) to make a batter. 5. Heat oil for deep frying. Coat the eggplant pieces with batter; fry over medium heat until golden brown and meat is cooked (about 4 minutes.) 6. Remove to drain on toweling. Serve with sauce as appetizer or side dish. Cook‘s TIP: Cut the long eggplant on the bias into 16 even pieces. Then cut each piece so that there is a slit; when pinched can be opened into a pocket. That‘s where you place stuffing.关于Chinese Food（中餐）的情景会话Leo Nicklaus: God, I love Chinese food, you know? All the Chinese food outside China is different between what you've got right here.（God作语气词），我爱中餐，你知道吗？所有不在中国国内的中餐都跟你们吃的不一样。Shadow E.: Yea? What's the difference?是吗？哪里不同？Leo Nicklaus: Well, it is more like Cantonese food, Hongkong food, or Taiwanese food, and I've never seen some dishes of foreign Chinese food in China.嗯，国外的中餐更像是广东菜，香港菜，或者是台湾菜。并且，有些国外的中餐我在中国从来都没看见过。Shadow E.: Lol, I gotta tell ya we has already lost a lot of history, techinic, and cultrue because lots of things happened in the more the 5,000 years history.呵呵，我必须要告诉你，因为在超过5000年的历史中发生了很多事情，我们已经丢失了很多历史，技术和文化。Shadow E.: However we do left the history of food in our brain because everybody has to eat every single day, you can test the greatest Chinese history from Chinese food.但是，因为每个人每天都必须吃东西，所以我们还是在脑海中保留了餐食的历史，你可以再中餐中品味到最伟大的中国历史。Leo Nicklaus: Yea, Chinese history is great, and Chinese food is Awesome. Let's enjoy our lunch man.对，中国的历史是伟大的，而且中餐也是非常棒的。来，让我们享受午餐吧。Chinese Food:特色中餐英文名豆浆 Soybean milk 烧饼 Clay oven rolls 榨菜肉丝面 Pork, pickled mustard green noodles 油条 Fried bread stick 米粉 Rice noodles 水饺 （Boiled）dumplings 紫菜汤 Seaweed soup 馒头 steamed buns, steamed bread 牡蛎汤 Oyster soup 饭团 Rice and vegetable roll 蛋花汤 Egg & vegetable soup 皮蛋 100-year egg 鱼丸汤 Fish ball soup 咸鸭蛋 Salted duck egg 臭豆腐 Stinky tofu (Smelly tofu) 稀饭 Rice porridge 油豆腐 Oily bean curd 白饭 Plain white rice 虾球 Shrimp balls 糯米饭 Glutinous rice 春卷 Spring rolls 蛋炒饭 Fried rice with egg 蛋卷 Chicken rolls 刀削面 Sliced noodles 肉丸 Rice-meat dumplings 麻辣面 Spicy hot noodles 火锅 Hot pot 乌龙面 Seafood noodles 卤味 braised food

筷子，古称箸、梜，通常由竹、木、骨、瓷、象牙、金属、塑料等材料制作。筷子是华夏饮食文化的标志之一，也是世界上常用餐具之一，其发明于中国，后传至朝鲜、日本、越南等汉字文化圈。

中国人习惯用筷子，而非洲、中东、印度尼西亚及印度次大陆等地区的人则用手指去抓取。中国目前发现的最早筷子是河南省安阳市殷墟出土的铜筷子。《韩非子·喻老》言：“昔者纣为象箸，而箕子怖。”纣王为商朝末期的国君，可见3000多年前的中国就已经出现象牙筷子。

出现：

中国很早就已经使用餐具，用勺子的历史大概有8000年，用叉子的历史约4000年，用筷子的时间上限还不确定，但至少已有3000年历史，餐叉直到战国时仍在用，河南洛阳的战国墓葬曾出土捆成一捆的51枚餐叉。

战国以后，餐叉可能被淘汰了，记载和实物较少出现。勺子和筷子在先秦时的分工很明确，勺子用来吃饭，筷子用来吃羹里头的菜。