薯条培训文案英语作文

iliketohaveahealthydietfood.itisusefulformetoeathealthyfood.itoffersmealotofenergy.weneedtohealthyfoodratherthanjunkfoodorfastfood.hamburgersandfrenchfriesarethecommonexamplesofjunkfood.althoughtheytastedelicious,theydon'thaveenoughnutrientsbuttheyhavethelargeamountofcarbohydrateandfats.theywillmakeyourweightunbalanced.bread,rice,orvegetables,arethecommonexamplesofthehealthyfood.theyhavealargeamountofnutrientswhichprovideyouenergy,andawayfromdiseases.答案补充我喜欢吃健康食物，吃健康食物对于我来说的十分有用的。它能提供给我很多能量。我们需要健康食物而不是垃圾食物和快餐。汉堡包和薯条就是垃圾食物的例子。尽管它们味道好，但汉堡包和薯条没有足够的营养，并含有大量的脂肪。它将使你体重失衡。小麦，大米，蔬菜是常见的健康食品。它们含有大量的营养，这些能提供给你能量，并使你原离疾病

薯条 ， chips , potato chips

French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introduced from the United States, he brought into the United States is French fries cooking methods, but not the real French fries, lest chips will spend the Atlantic sea in far degrees of this 5-8 weeks of moisture in the journey and rot away. He began with a Monticello in this place to start selling French fries, by the love, gradually, chips into the United States of one of the main course dinner for food. It is recorded in the Oxford dictionary "French Fries is the British had said" Chips ". Oxford dictionary in 1857 described a plate of oil quoted dickens cook potatoes stick, this is the first time of French Fries documented. In the late s and 1950 s, some American magazine also have the literature, but these are not conducive to the history of the French Fries textual research. Funny, French Fries incredibly is the predecessor of the Chips. According to the 1853 "interesting history," the United States is the New York of George Crum a chef. Some guests complain Fries is too thick, so Mr Crum is done some thinner Chips, but still not well received. Crumu continued to do some more thin French Fries, thin to can't use a fork to eat, if someone sent up to use a fork to try, will the French Fries broken. The word of failure, when all the menu of the love to eat. Later, the way new menu Crum join menu, called "Saratoga Chips". And then, he opened his own shop sell this way, only the "to do bad Chips".薯条在美国本来称为"Potatoes, fried in the French Manner"(用法国方式炸的马铃薯)，由 一位名为Thomas Jefferson的人士在18世纪末引进美国 , 他带进美国的是薯条的烹调方法，而不是真的薯条，以免薯条会在远度重洋度过大西洋的这5-8周的旅程中潮湿并腐臭掉。他一开始在 Monticello这个地方开始卖薯条，受到广大的喜爱，渐渐地，薯条变成美国人晚餐的主菜佳肴之一。牛津辞典中有记载 "French Fries 就是英国人所说的"Chips" 。牛津辞典在1857年引用狄更斯描述一盘用油烹调的马铃薯棒，这是薯条的第一次文献记载。在19世纪末及1950年代，一些美国杂志也都有文献，但是这些都无益于薯条的历史考据。有趣的是，薯条居然就是洋芋片的前身。根据1853年"有趣的历史", 美国的 George Crum是纽约的一名厨师。有些客人抱怨薯条太厚了，所以 Crum先生就做了一些较薄的薯条，但仍未受好评。Crumu又继续做了一些更薄的薯条，薄到没办法用叉子差起来吃，如果有人要用叉子试试，一定会把这薯条弄破。这道失败的菜色，没想到大家都爱吃。后来，Crum将这道新菜色加入菜单中，称为"Saratoga chips"。然后，他开了自己的店，独卖这道"做坏了的薯条"。