下午茶英文名

英国是属于西欧各国其中之一，它的地理位置于欧陆西侧的大西洋上，其纬度在50度N 以北，因受北大西洋洋流的调节及西风终年的吹拂，成为冬暖夏凉，终年有雨的温带海洋性气候。主要发展有：栽种饲料作物及牧草，并发展酪农业，但是，由於其本身的食粮及畜牧产品均不足以自给，需要依赖进口，因此，使其在料理烹调上多少都受到外来资讯的响影。不过，英国本身是个历史、文化悠久的国家，所以他们在料理上多少还是保留了原有的传统饮食习惯及烹调技于巧照理来说：英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LAKING）等。英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。他们对早餐可是非常的讲究哦！英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。而时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。想当然，晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头！苏格兰威士忌或琴酒都是这些众有皆知的酒均来自于它。在英国当地，会有许多爱好喝的人士，主要是因为：它本身也是个产酒国家。您知道吗：英国人在饮酒上的花费比起其它的支出还来的多。Britain is one of Western European countries, its location on the west side of the Atlantic continental, its 50 degrees N latitude in the north, due to the regulation of the North Atlantic ocean currents and westerly winds blowing throughout the year, a cool, temperate maritime climate with rain throughout the year. Major developments are: planted forage crops and pasture, and the development of dairy farming, but because of their own food and livestock products are not self-sufficiency, to rely on imports, so much so that the dishes are cooked by external information on the ring shadow . However, the UK itself is a historical, cultural history of the country, so how much food they still retain the old tradition of eating habits and cooking skills in cleverLogically speaking: the British are generally more popular way of cooking: braise, grill, fried and fried. Of meat, seafood, game has a unique way of cooking; However, they have beef in special preferences, such as barbecue beef (ROASTED BEEF), when the food is not only accompanied by seasonal vegetables, baked potato, also will add a little mustard on steak sauce; the use of the sauce is like butter and wine; the spices on the meat like Kou, cinnamon and other fresh spices.Better known British food dish are: beef, kidneys sent (STEAK KIDNEY PIE), fried fish row (ENGLISH FISH CHIP), Royal cream of chicken (CHICKEN A LA KING) and so on. British like hunting, hunting in only once a year period, there are many hotels and restaurants will launch a game dinner, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT), goat (WILDSHEEP) such as cooking. And general cooking game, the berries are used or some gin and wine, this practice is to remove the smell of mutton smell the food itself.They are very particular about breakfast, but oh! British restaurants in the supply of a wide variety of meals, have fruit juice, fruit, eggs, meat, wheat porridge, bread, jam and coffee.And nowadays the popular afternoon tea (HIGH TEA) is passed from the United Kingdom, there are more well-known Victoria-style VICTORIAN STYLE), the content can be said to be all-inclusive, including all kinds of small points, sponge cake, fruit tarts ( TARTE) and sandwiches.Granted, dinner for the British daily life is also the most important part, they usually choose to dine late, and they are eating drinkin talk, to promote friendship between the meals can be imagine that they are highly autonomous nation, and a dinner for them, may take several for hours!Scotch whiskey or gin are these wines are known to the public have come from it. In the UK local, there will be many people who love to drink, mainly because: it is itself a wine producing countries.You know: the British spend on alcohol than on other expenditures also to the many.