苦丁茶1苦丁茶
A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2-4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.The chocolate fountain, when operating, looks like a three-tiered chocolate wedding cake. Gourmet Belgian chocolate cascades off of each layer in sheets and guests dip skewered fruit or food items into the chocolate flow -- pure heaven.Chocolate fountains are in big demand at weddings, Bar Mitzvahs, anniversary parties, birthday parties, corporate events, and other various functions. In fact, the chocolate fountain can be used at just about any event where you are looking to amaze guests, attract attention, or make a lasting impression.
