鸭翅用英语怎么说

是个英文网站，专门为在华的外国人提供服务，里面有“美食”板块，或许有你要的东西。

《中文菜单英文译法》先给你些 如果 还要 请在线交谈 希望对你有帮助 望采纳最佳答案 谢谢中餐 Chinese Food 冷菜类 Cold Dishes白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北凉粉 ：Clear Noodles in Chili Sauce 刺身凉瓜 ：Bitter Melon with Wasabi 豆豉多春鱼 ：Shisamo in Black Bean Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 干拌牛舌 ：Ox Tongue in Chili Sauce 干拌顺风 ：Pig Ear in Chili Sauce 怪味牛腱 ：Spiced Beef Shank 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 老北京豆酱 ：Traditional Beijing Bean Paste 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 ：Celery with White Fungus 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头 ：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：Marinated Eggs 卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green Soybean 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roast Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 盐水虾肉 ：Poached Salted Shrimps Without Shell 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Egg Rolls Stuffed with Eel 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 ：Shrimps and Litchi Salad 五味牛腱 ：Spicy Beef Shank 拌八爪鱼 ：Spicy Cuttlefish 鸡脚冻 ：Chicken Feet Galantine 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 黄花素鸡 ：Vegetarian Chicken with Day Lily 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 ：Spicy Marinated Duck 松田青豆 ：Songtian Green Beans 色拉九孔 ：Abalone Salad 凉拌花螺 ：Cold Sea Whelks with Dressing 素鸭 ：Vegetarian Duck 酱鸭 ：Duck Seasoned with Soy Sauce 麻辣牛筋 ：Spicy Beef Tendon 醉鸡 ：Liquor-Soaked Chicken 可乐芸豆 ：French Beans in Coca-Cola 桂花山药 ：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs with Chili 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs 三丝木耳 ：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar 清香苦菊 ：Chrysanthemum with Sauce 琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose, Hangzhou Style 香吃茶树菇 ：Spicy Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 巧拌海茸 ：Mixed Seaweed 蛋黄凉瓜 ：Bitter Melon with Egg Yolk 龙眼风味肠 ：Sausage Stuffed with Salty Egg 水晶萝卜 ：Sliced Turnip with Sauce 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplant with Chili Oil 酥鲫鱼 ：Crispy Crucian Carp 水晶鸭舌 ：Duck Tongue Aspic 卤水鸭舌 ：Marinated Duck Tongue 香椿鸭胗 ：Duck Gizzard with Chinese Toon 卤水鸭膀 ：Marinated Duck Wings 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 水晶鹅肝 ：Goose Liver Aspic 豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 酥海带 ：Crispy Seaweed 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 拌香椿苗 ：Chinese Toon with Sauce 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蛰皮 ：Jellyfish in Ginger Sauce 韭菜鲜桃仁 ：Fresh Walnuts with Leek 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 萝卜苗 ：Turnip Sprouts 八宝菠菜 ：Spinach with Eight Delicacies 竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce 芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts 小鱼花生 ：Fried Silver Fish with Peanuts 德州扒鸡 ：Braised Chicken, Dezhou Style 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 熏马哈鱼 ：Smoked Salmon 家常皮冻 ：Pork Skin Aspic 大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce 鱼露白肉 ：Boiled Pork in Anchovy Sauce 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 酱牛肉 ：Beef Seasoned with Soy Sauce 红油牛筋 ：Beef Tendon in Chili Sauce 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 ：Shredded Duck with Pickled Peppers 拌茄泥 ：Mashed Eggplant with Garlic 糖拌西红柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 腌雪里蕻 ：Pickled Potherb Mustard 凉拌黄瓜 ：Cucumber in Sauce

这个国外别的中国餐厅菜单上都有，去抄吧，简单。

冷菜类 Cold Dishes 白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北凉粉 ：Clear Noodles in Chili Sauce 刺身凉瓜 ：Bitter Melon with Wasabi 豆豉多春鱼 ：Shisamo in Black Bean Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 干拌牛舌 ：Ox Tongue in Chili Sauce 干拌顺风 ：Pig Ear in Chili Sauce 怪味牛腱 ：Spiced Beef Shank 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 老北京豆酱 ：Traditional Beijing Bean Paste 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 ：Celery with White Fungus 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头 ：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：Marinated Eggs 卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green Soybean麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roast Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 盐水虾肉 ：Poached Salted Shrimps Without Shell 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Egg Rolls Stuffed with Eel 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 ：Shrimps and Litchi Salad 五味牛腱 ：Spicy Beef Shank 拌八爪鱼 ：Spicy Cuttlefish 鸡脚冻 ：Chicken Feet Galantine 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 黄花素鸡 ：Vegetarian Chicken with Day Lily 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 ：Spicy Marinated Duck 松田青豆 ：Songtian Green Beans 色拉九孔 ：Abalone Salad 凉拌花螺 ：Cold Sea Whelks with Dressing 素鸭 ：Vegetarian Duck 酱鸭 ：Duck Seasoned with Soy Sauce 麻辣牛筋 ：Spicy Beef Tendon 醉鸡 ：Liquor-Soaked Chicken 可乐芸豆 ：French Beans in Coca-Cola 桂花山药 ：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs with Chili 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs 三丝木耳 ：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar 清香苦菊 ：Chrysanthemum with Sauce 琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose, Hangzhou Style 香吃茶树菇 ：Spicy Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 巧拌海茸 ：Mixed Seaweed 蛋黄凉瓜 ：Bitter Melon with Egg Yolk 龙眼风味肠 ：Sausage Stuffed with Salty Egg 水晶萝卜 ：Sliced Turnip with Sauce 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplant with Chili Oil 酥鲫鱼 ：Crispy Crucian Carp 水晶鸭舌 ：Duck Tongue Aspic 卤水鸭舌 ：Marinated Duck Tongue 香椿鸭胗 ：Duck Gizzard with Chinese Toon 卤水鸭膀 ：Marinated Duck Wings 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 水晶鹅肝 ：Goose Liver Aspic 豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 酥海带 ：Crispy Seaweed 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 拌香椿苗 ：Chinese Toon with Sauce 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蛰皮 ：Jellyfish in Ginger Sauce 韭菜鲜桃仁 ：Fresh Walnuts with Leek 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 萝卜苗 ：Turnip Sprouts 八宝菠菜 ：Spinach with Eight Delicacies 竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce 芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts 小鱼花生 ：Fried Silver Fish with Peanuts 德州扒鸡 ：Braised Chicken, Dezhou Style 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 熏马哈鱼 ：Smoked Salmon 家常皮冻 ：Pork Skin Aspic 大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce 鱼露白肉 ：Boiled Pork in Anchovy Sauce 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 酱牛肉 ：Beef Seasoned with Soy Sauce 红油牛筋 ：Beef Tendon in Chili Sauce 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 ：Shredded Duck with Pickled Peppers 拌茄泥 ：Mashed Eggplant with Garlic 糖拌西红柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 腌雪里蕻 ：Pickled Potherb Mustard 凉拌黄瓜 ：Cucumber in Sauce

酱猪肘 braised pork leg with soy sauce; spiced pork leg 盐水肝 boiled liver with salt; salted liver 咸水肝 boiled liver with salt; salted liver 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 炝腰花泡菜 boiled kidney with pickled vegetables 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 盐水羊肉 boiled mutton with salt; salted mutton 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce 拌鸡丝 shredded chicken with soy sauce 白油鸡 steamed chicken 白切油鸡 sliced steamed chicken 白片鸡 sliced steamed chicken 盐水鸡 boiled chicken with salt; salted chicken 咸水鸡 boiled chicken with salt; salted chicken 童子油鸡 boiled tender chicken with soy sauce; soy tender chicken 白沾鸡 boiled tender chicken with soy sauce; soy tender chicken 白斩鸡 boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡 boiled chicken with oyster sauce 白露鸡 plain boiled chicken with mustard 白片鸡 boiled tender chicken slices 红油鸡丁 boiled diced chicken with chilli/chili soil 麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce 卤鸡 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets 酱鸡 braised chicken with soy sauce 酱鸭 braised duck with soy sauce 盐水鸭 boil duck with salt; salted duck 咸水鸭 boil duck with salt; salted duck 盐水鸭肝 boiled duck liver with salt; salted duck liver 咸水鸭肝 boiled duck liver with salt; salted duck liver 卤鸭 boiled duck with spices; spiced duck; pot-stewed duck in soy sauce卤鸭翅 boiled duck wings with spices; spiced duck wings 姜芽鸭片 boiled sliced duck with ginger 红油鸭丁 boiled diced duck with chilli/chili oil 红油鸭掌 boiled duck webs with chilli/chili oil 拌鸭掌 duck webs with soy sauce; soy duck webs 腌鱼 salted fish 咸鱼 salted fish 熏鱼 smoked fish 糟鱼 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 姜汁鱼片 boiled fish slices with ginger sauce 红油鱼肚 boiled fish maw with chilli/chili oil 红油虾片 boiled prawn slices with chilli/chili oil 盐水大虾 boiled prawns with salt; salted prawns 咸水大虾 boiled prawns with salt; salted prawns 盐水虾 boiled shrimps with salt; salted shrimps 咸水虾 boiled shrimps with salt; salted shrimps 凉拌海带 shredded kelp with soy sauce 拌海带 shredded kelp with soy sauce 凉拌海蛰 shredded jelly-fish with soy sauce 拌海蛰 shredded jelly-fish with soy sauce 小葱拌豆腐 bean curd mixed with chopped green onion 凉拌豆芽菜 bean sprouts salad 凉拌干丝 shredded dried bean curd salad

中餐 Chinese Food 米饭 rice 煲饭 rice boiled in earthen pot菜饭 boiled rice with green vegetable叉烧饭 rice with roasted pork fillet咖喱饭 curry rice卤汁饭 mulled rice 面条 noodles 汤面 noodles in soup炒面 fried noodles拌面 braised noodles 长寿面 longlife noodles阳春面 plain noodles 家禽 poultry 烧鸡 roast chicken熏鸡 smoked chicken醉鸡 wined chicken叫化鸡 beggar's chicken炸子鸡 spiced spring chicken宫保鸡丁 diced chicken with paprikas酱鸭 stewed duck with bean sauce葱花炒蛋 omelette with chopped scallions烧鹅 roasted goose北京烤鸭 roast Beijing duck盐水鸭 boiled salted duck 河鲜 清蒸鲫鱼 Steamed crucian carp干烧鲫鱼 fried carp with pepper sauce炒鳝丝 fried shredded finless eel炖甲鱼 steamed turtle清炒虾仁 fried shrimps油爆虾 sauteed shrimps

榨菜肉丝饭-Mustard pork rice 卤香鸭珍饭-Stewed duck rice Jane 台北卤肉饭-Taipei Braised Pork Rice红焖牛腩饭-Braised Beef Brisket Rice 红烧大排饭-Braised rice big row 卤香鸡腿饭-Fragrant rice stewed chicken 卤香鸭腿饭-Fragrant rice stewed duck leg 营养套餐:排骨汤+青菜+卤蛋+小菜(Nutrition Package: pork ribs soup spiced corned egg + dishes + vegetables )猪心汤+青菜+卤蛋+小菜(Pig heart soup + green vegetables + marinated egg + side dishes)猪肚汤+青菜+卤蛋+小菜(You should try soup + green vegetables + marinated egg + side dishes)猪脑汤+青菜+卤蛋+小菜(Pig brain soup + green vegetables + marinated egg + side dishes)老鸭汤+青菜+卤蛋+小菜(Old duck soup + green vegetables + marinated egg + side dishes)土鸡汤+青菜+卤蛋+小菜(Soil chicken soup + green vegetables + marinated egg + side dishes)牛肉汤+青菜+卤蛋+小菜(Beef soup + green vegetables + marinated egg + side dishes)乌鸡汤+青菜+卤蛋+小菜(Wuji soup + green vegetables + marinated egg + side dishes)鸽子汤+青菜+卤蛋+小菜(Pigeon soup + green vegetables + marinated egg + side dishes)饺子类 :柳叶蒸饺(Willow leaf dumplings) 风味水饺(Flavor dumplings)飘香拌饺(Fines mix dumpling) 香炸水饺(Sweet Fried dumplings)蒸饺爆蛋(Dumplings blasting eggs) 凉菜:酸脆萝卜(Acid brittle turnip) 酥香花生(Crisp sweet peanut)清拌时蔬(Clear when mix vegetarian) 凉拌黄瓜(Cold cucumber)美极卤味:香干(XiangGan) 卤蛋(Marinated egg) 凤爪(western) 鸭爪(Duck claw) 鸭翅(Duck wing) 鸭头(Ducks head) 鸭胗(Duck Zhen) 鸭颈(Duck neck)大肉(meat) 鸡腿(Chicken leg) 鸭腿(Duck leg) 牛肚(tripe)特色面食:飘香拌面（粉）-Fines (powder) face mix葱油拌面（粉）-Onion oil mix surface (powder)酸菜面（粉）-Sour pickled cabbage noodles (powder)青菜面（粉）-Green vegetables face (powder)鸡蛋面（粉）-Egg noodles (powder)馄饨面（粉）-Wonton noodles (powder)肉丝面（粉）-Chopped (powder)鸡腿面（粉）-Chicken leg surface (powder)大排面（粉）-A big row surface (powder)鸭腿面（粉）-Duck leg surface (powder)牛楠面（粉）-NiuNan surface (powder)药膳营养炖面（粉）:茶树菇排骨面（粉）-Tea mushroom sparerib noodles (powder)枸杞猪心面（粉）-Chinese wolfberry pig heart face (powder)莲子猪肚面（粉）-You should try the lotus seed face (powder)天麻猪脑面（粉）-Gastrodia elata pig brain surface (powder)百灵草老鸭面（粉）-The LingCao old duck surface (powder)桂圆土鸡面（粉）-Longan native surface (powder)当归牛肉面（粉）-Angelica beef noodles (powder)花旗参乌鸡面（粉）-American ginseng wuji surface (powder)野参鸽子面（粉）-Wild and pigeons surface (powder) 馄饨类:香脆馄饨汤-The crispy wonton soup香葱馄饨汤-Shallot wonton soup香菇馄饨汤 -Mushrooms wonton soup香拌馄饨-Sweet mix wonton香炸馄饨-Sweet Fried wonton排骨汤馄饨 -Sparerib soup wonton牛肉汤馄饨-Beef soup wonton猪肚汤馄饨-You should try wonton soup猪心汤馄饨-Pig heart wonton soup猪脑汤馄饨-Pig brain wonton soup土鸡汤馄饨-Soil wonton soup老鸭汤馄饨-Old duck soup wonton乌鸡汤馄饨-Wuji wonton soup子汤馄饨-Pigeons wonton soup