8luckymore8
stir-fryvt 用旺火煸,用旺火炒fryn.油炸食物, 油炸锅, 鱼苗, 鱼秧v.油炸, 油煎braise vt.炖, 蒸braizevt.炖, 蒸炸 frydecoct[di5kCkt]vt.熬, 煎(药等) fried
霸州楚楚吊顶
Fried drumstick(s) 炸鸡腿 Fried chinken wing(s) 炸鸡翅 “炸鸡腿 Fried Chicken Legs”这么说会引起歧义,是不对的。
浅夏oo淡忆
2.deep fried... 炸(干炸)...
3.quick-fried/stir-fried...(爆)炒...
4.braised... 炖(烧)...
5.stewed... 闷(炖、煨)...
6.steamed...蒸...
steam 蒸
poach 水煮
boil 煮
Stir-frying炒
toast 烤(面包)
grill 烤、
roast(duck)烘烤、红烧、(烤鸭)
braise 油炸过用温火炖
pure 煮成浓汤
broil 烧、烤
season 加调味料
panbroil 用浅锅烧烤
seasoning 调味料
fry 炸、炒
dressing 沙拉酱
bake 烤
gravy 肉
saute 用温火慢炒
appetizer 饭前菜、小菜
stew 炖、焖、红烧
entree 主菜
simmer 慢炖、煨
snack 点心、小点
stir fry 快炒、大火炒
marinate 腌、用卤泡,卤
smoke 熏
另外给些菜单的翻译
家庭特色菜(鸡、鸭、乳鸽)
香妃鸡(steamed chicken with saltedsauce)
糖醋鸡块(chicken in sweet and sour sauce)
三杯鸡翼(chicken wings in three cups sauce)
赛海蜇拌火鸭丝(shredded roast deck with wnow fungus)
杂菜拌鸭脷(duck tongues with assorted vegetables)
卤炸乳鸽(deep-frie pigeon in spiced sauce)
蜜糖子姜鸡(honey chicken with ginger shoors)
苹果咖喱鸡(curry chicken with apple)
百花凤翼(stuffed chicken wings with shrimp paste)
香荽鸭翼(duck wings with coriander)
陈皮鸭脷(fried duck tongues with tangerine peel)
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