口秋口秋
冰淇淋，又称雪糕、又称 "雪饼"，是一种冷冻奶制的甜食，夏季常见的消暑的食品之一。在它最简单的形式中，冰淇淋是利用常见的食品（牛奶、乳酪、奶油等） 与一些甜品和其他调味料混合制成的冰凉食品。将它们混合在一起后需要将环境温度降到非常低，以确保形成一种比较松软的形式而不是一个大冰块。工业制成的冰 淇淋一般是将混合好的冰淇淋液体注入置於冰盐混合物的模具中。冰盐混合物在融化的过程中，将吸收大量的热，可以很方便的将已经制好的液体冷冻成冰淇淋。美 国联邦食品法规定，冰淇淋的成份中奶油至少为千分之十。[编辑] 历史商店中贩卖的冰淇淋。[编辑] 火药带来的甜蜜一些传说认在《杜阳杂俎》中记载了如何制作冷饮的方式。13世纪时期，蒙古帝国的统治者们将冰淇淋的制备作为国家的统制事业，将制成的冰淇淋供皇室使用。当义大利人马可‧波罗来到中国后，他声称见到了冰淇淋的制备方式，最终得到了制造冰淇淋等冷饮的工艺方法，并将这种技术带回义大利。1553年从义大利出嫁到法国为皇后的凯瑟琳‧德‧梅第奇将冰淇淋的制备工艺带到法国。并藉由这个技术，得到了作为冰淇淋制作者的一份终身退休金。不过这种说法并没有足够的历史证据作为支持。也许19世纪欧洲已经有了冰淇淋的作坊，但这个技术究竟是如何从中国传至西方世界，还没有确切的答案。不过这些历史所记载的还不能被称之为「冰淇淋」，单就这种冰块拌果汁的冰冻果汁制作方式而言，古罗马皇帝尼禄（37年—68年）也曾命人从高山上取下冰雪，拌上水果和牛奶，制成这种原始的冰淇淋。更早一点的是在前400年的波斯，就有人制成这种有玫瑰水味道的冰糕贡献给皇室。最先开始制造出今天这样冰晶小而柔软的，可以成为冰淇淋的产品，是从法国国王路易十六（1715年-1774年）的御用厨师开始的。当时冰淇淋的主要原料是奶油和冰块，故被称为「奶油冰」。后来随著大量使用浓缩乳、炼乳、奶粉等其他原料，冰淇淋才开始接近现代的冰淇淋。接著在1851年，美国马里兰州巴尔的摩的牛奶商人实现了冰淇淋的工业化。另一方面，蛋卷冰淇淋在1904年美国圣路易斯世界博览会上首次亮相。-------------------------------------------------------------------------------------------------------Ice-cream, and then call ice cream and call "snow cake" again, is a kind of refrigeration the milk make of sweetmeat, one of the food that relieve summer heat familiarly in summer.In it the most simple form, the ice-cream is the ice-cold food which makes use of a familiar food(milk, cream cheese, butter...etc.) to make into with some sweet articles and other seasoning mixtures.They need to decline the environment temperature to to be very low to become by insuring a kind of more loose and soft form and isn't a big ice-cubes after aring hybrid together.The ice-cream that the industry makes into is generally in the molding tool which places hybrid good ice-cream liquid infusion mixture in the ice salt.The ice salt mixture will absorb a great deal of heat in the process of melting, can be very convenient of will already the system good liquid freeze ice-cream.The American federal food laws settles, in the ingredient of ice-cream butter at least is 10/1000.[Edit] historyIn the store??Of ice-cream.The ice-cream which sells in the store.[Edit] the explosive bring of sweetSome legends recognize to jot down how the Liao manufacture the way of cold drink in 《 the Du sun miscellaneous Zu 》 .Are period for 13 centuries, Mongolia imperial rulers is a national control business the making of ice-cream, providing the ice-cream for making into to Imperial to use.When Italian horse can ‧wave Luo arrive at China after, he declares to see the making method of ice-cream, final get manufacturing ice-cream etc. the craft method of the cold drink, and bring back this kind of technique Italy.Get married France the empress' Katharine from Italy in 1553 ‧virtuous ‧the plum is strange to bring the making craft of ice-cream to France.Also by this technique, is been an ice-cream fabricator of 1 eventually 。希望对你有帮助
南噶希先生
关于饮食的留学必备英语词汇
据说很多在外留学的国人用中华美食征服了一大片人的胃，下面是我整理的与影视有关的英语词汇，希望能帮到大家!
香 smell good
甜 sweet
咸 salty
酸 sour
涩 harsh
苦 bitter
辣 hot / spicy
嫩 tender
淡 light
浓 thick
硬 tough
Q chewy
合口味 palatable
重口味 rich flavor
不合口味 unpalatable
好吃 good / tasty / yummy
难吃 terrible
多汁的` juicy
油腻的 greasy
美味的 delicious
爽口的 refreshing
黏牙的 sticky
新鲜的 fresh
走味的 stale
顺口的 smooth
糊掉的(如面条) soggy
黏稠的(如麦芽糖) gooey
松软的(如棉花糖) fluffy
硬脆的(如模范生点心饼) crunchy
酥脆的(如洋芋片) crispy
平淡无味的 flat
Moon Festival
赏月 moon gazing
appreciate the moon
阖家团圆 family reunion
嫦娥 Chang O
玉兔 Jade rabbit
烤肉 outdoor barbeque
烤肉架 grill
柚子皮 pomelo peel
月饼 mooncake
太阳饼 sun cake
凤梨酥 pineapple cake
蛋黄酥 yolk pastry
flaky pastry with egg yolk paste
绿豆椪 bean & meat pastry
flaky pastry with mung bean paste
枣泥 red date paste
芋泥 taro paste
莲蓉 lotus seed paste
伍仁 mixed nuts paste
核桃 walnuts
栗子 chestnuts
抹茶 green tea
火腿 Chinese ham
红豆沙 red bean paste
绿豆沙 mung bean paste
冰淇淋(雪饼) ice cream
汁 juice
冰 shaved ice
冰棒 popsicle
雪糕 ice cream bar
牛奶 milk
奶昔 milkshake
咖啡 coffee
汽水 soda
矿泉水 mineral water
优酪乳 yogurt drink
奶茶 milk +
tea
奶绿 milk green
奶香乌龙 milk oolong
红茶 black
绿茶 green
乌龙茶 oolong
普洱茶 pu-erh
菊花茶 chrysanthemum
所有水果
泡沫 bubble
珍珠 pearl
粉圆 tapioca
波霸 boba
椰果 coconut jelly
茶冻 tea jelly
咖啡冻 coffee jelly
仙草 herb jelly
爱玉 fig jelly
蜂蜜 honey
蜂蜜柠檬 honey lemon
石榴 grenadine
乌梅 black plum
酸梅 sour plum
梅子 plum
薄荷 peppermint
洛神 roselle
金桔 kumquat
玫瑰 rose
薰衣 lavender
桂花 osmanthus
茉香 jasmine
香草 vanilla
芋香 taro
胚芽 wheat germ
花生 peanut
杏仁 almond
布丁 pudding
豆花 tofu pudding
红豆 red bean
绿豆沙 mung bean paste
可尔必思 calpis
冬瓜茶 winter melon drink
青草茶 herb tea
可可 cocoa
巧克力 chocolate
解冻 defrost
洗(菜叶等) rinse
包(粽子等) wrap
泡 soak
倒(果汁) pour
盛(饭菜) serve
沾(如酱油) dip in
抹(如果酱) spread
撒(如胡椒) sprinkle
榨(如柠檬) extract (by pressing)
腌(肉) marinate
腌(菜) pickle
调味 season
搅拌 stir
拌匀 toss
切 cut
切薄片 slice
切厚片 chunk
切块 cube
切丁 dice
切丝 hash
切碎 mince
剁碎 chop
拍碎(如大蒜) pound
刨碎(如萝卜) grate
磨碎(如面粉 / 绞肉 / 咖啡豆) grind
捣泥(如马铃薯) mash
剥皮(如香蕉) peel
削皮(如苹果) scrape
去鳞 scale off
打(蛋花 / 沙拉 / 奶油)
whisk
打破(蛋壳等) crack
面包 bread
面粉 flour
面团 dough
面筋 gluten
面线 thin noodles
面条 noodles
板条 / 河粉 flat rice noodles
米粉 rice noodles
冬粉 / 粉丝 bean threads
乾面 dry noodles
拌面 dry noodles with sauce
炒面 chow mein
stir-fried noodles
sauteed noodles
汤面 noodles in soup
凉面 cold noodles with sauce
油面 oily noodles
意面 egg noodles
素面 vegetarian noodles
拉面(日式) Ramen / Japanese noodles
拉面(中式) stretched noodles
泡面 / 速食面 instant nood
阳春面 plain noodles
牛肉面 beef noodles
鸭肉面 duck noodles
鹅肉面 goose meat noodles
鸡丝面 shredded chicken noodles
猪排面 pork chop noodles
排骨面 pork rib noodles
炸酱面 noodles with soybean paste
麻酱面 noodles with sesame paste
担仔面 (Tainan style) peddler noodles
担担面 noodles with spicy sauce
麻辣面 spicy hot noodles
大卤面 noodles in thick soup
刀削面 sliced noodles
乌龙面 Udon
海鲜面 seafood noodles
鲜虾面 shrimp noodles
馄饨面 wonton noodles
锅烧面 noodles in pot
肉骨茶面 noodles with Pork Rib Tea soup
义大利面 spaghetti
榨菜肉丝面 pickles & shredded pork noodles
什锦○○面 assorted ○○ noodles
炒米粉 stir-fried rice noodles
炒河粉 Chow Fun / stir-fried wide rice noodles
花枝炒面 cuttlefish Chow Mein
鳝鱼炒面 sauteed eel noodles
鸭肉冬粉 duck bean threads
贡丸冬粉 meat ball bean threads
猪脚面线 pig's knucle thin noodles
蚵仔面线 oyster thin noodles
大肠面线 chitterling thin noodles
当归鸭面线 angelica duck thin noodles
火锅 hot pot
涮涮锅 Shabu-Shabu
鸳鸯锅 two-flavor hot pot
hot pot divided into two sides--mild vs spicy
麻辣锅 spicy hot pot
韩式泡菜锅 Kimchi hot pot
羊肉炉 mutton hot pot
香菇肉? pork and mushroom thick soup
虾仁? shrimp thick soup
米粉? thick soup with rice noodles
面线? thick soup with thin noodles
鱿鱼? / 花枝? squid thick soup
鱼酥? / 土魠鱼? fish nugget thick soup
四神汤 four herb soup
酸辣汤 hot sour soup
猪血汤 pig's blood soup
蛋花汤 egg soup
鱼丸汤 fish ball soup
贡丸汤 meat ball soup
馄饨汤 wonton soup
蛤仔汤 clam soup
圆仔汤 glutinous rice ball soup (没馅)
glutinous rice dumpling soup(有馅)
紫菜汤 seaweed soup
下水汤 chicken gizzard and liver soup
玉米浓汤 cream corn soup
青菜豆腐汤 tofu and vegetable soup
竹笋排骨汤 bamboo shoot and sparerib soup
金针排骨汤 lily flower and sparerib soup
苦瓜排骨汤 bitter melon and sparerib soup
排骨酥汤 fried sparerib soup
醉鸡 wined chicken
香鸡排 deep-fried chicken steak
fried chicken breast
盐酥鸡 deep-fried spiced diced chicken
三杯鸡 Three-Cup chicken
烧酒鸡 stewed chicken with wine and sesame oil
麻油鸡 stewed chicken with wine and sesame oil
栗子鸡 stewed chicken with chestnuts
土窑鸡 clay chicken
手扒鸡 hand carved chicken
白斩鸡 plain sliced chicken
辣子鸡丁 spicy diced chicken
宫保鸡丁 Kung Pao chicken
spicy diced chicken
姜母鸭 stewed duck with wine and ginger
北平烤鸭 Peking duck
蒸蛋 egg custard
番茄炒蛋 scrambled egg with tomatoes
?仔鱼煎蛋 fried egg with baby fish
豆乾 dried tofu
豆皮 dried bean curd sheets
阿给 deep fried tofu
棺材板 coffin burger
臭豆腐 stinky tofu / fermented tofu
皮蛋豆腐 tofu with preserved egg
麻婆豆腐 Ma-po tofu
spicy tofu with minced pork
烤鱿鱼 BBQ squid
烤香肠 BBQ sausage
铁板烧 Teppanyaki
鲷鱼烧 Tai Yaki
状态 在线 稀饭 / 粥 porridge / congee
地瓜粥 yam porridge / sweet potato porridge
海产粥 seafood porridge
八宝粥 eight-treasure porridge
皮蛋瘦肉粥 preserved egg & pork porridge
白饭 plain rice / steamed rice
油饭 glutinous rice
炒饭 fried rice
蛋包饭 Om-Rice / omelet rice
蛋炒饭 egg fried rice
虾仁 / 肉丝 / 火腿 / 蛋炒饭 shrimp & pork & ham & egg fried rice
咖哩饭 curry rice
肉燥饭 minced pork (with) rice
香菇卤肉饭 stewed minced pork & mushroom (with) rice
鸡丝饭 shredded chicken (with) rice
鸡腿饭 chicken leg (with) rice
焢肉饭 braised pork (with) rice
排骨饭 pork chop (with) rice
鱼排饭 fish fillet (with) rice
鱈鱼饭 cod (with) rice
蒲烧鳗鱼饭 Unagi Kabayaki (with) rice
broiled eel (with) rice
牛肉烩饭 beef over rice
滑蛋牛肉饭 beef & egg over rice
沙茶牛肉炒饭 Satay beef (with) fried rice
沙茶牛肉烩饭 Satay beef over rice
微波加热 microwave / heat up / nuke
开火 turn on the stove
小火 low flame
中火 medium flame
大火 high flame
煮熟 cook
煮滚 boil
蒸 steam
炒 stir fry
煎 fry
炸 deep fry
焗 bake
烤 / 烘(面包) toast
烤(糕饼)(用烤箱) bake
烤(肉类)(用烤箱) roast
烤(肉类)(用烤架) broil / grill / barbeque
水煮 poach
红烧 braise in soy sauce
烧焦 burn
川烫 blanch
焖 covered stew
炖 stew / simmer
卤 stew / simmer in soy sauce
熏 smoke
涮 rinse in boiling soup
煨 cook in embers
烩 cook with thick sauce
