人参娃娃小辫子
Wuhan, hubei province jingzhou dish is by three local dishes and thesis. The approach to steam, heat, fry, burn, fry, mostly concentrated juice sauce, thickener, KouChong, taste pure, simple folk feature.Cantonese dishes, hubei compared with the taste of it on, slightly less than neighbors, and the hunan cuisine, not the linen. A little bit hot salty,... All rightGenerally speaking, hubei, sichuan dishes on hot and hunan dishes are similar, but not the sichuan cuisine and the hunan cuisine so hot, so visitors can still afford.Wuhan people hot-and-dry noodles is premature (breakfast) preferred snacks, hot-and-dry noodles is different from the cold noodle, and is different from the noodles, noodles, mix oil prior cooked food again, when washing stands on the hot hot water, add seasoning, finished product surface JinDao way, yellow and oil moisten, sweet and delicious, inviting appetite.
V大米爸爸V
武汉市著名的八大食物。三鲜豆皮，汤包，热干面，煨汤，烧麦，牛肉豆丝，糊汤粉，面窝。其中前四种是武汉人的首选小吃。著名的美食区有武昌户部巷、黄陂好吃街、汉口吉庆街等。Wuhan famous eight snacks. Sun Soybean Paste, soup package, dry noodles, simmer soup, shredded wheat, beef bean silk, paste soup, noodles nest. The first four of them are the first choice of snacks in Wuhan. The famous food area Wuchang Huxiang Lane, Huangpi delicious Street, Hankou Jiqing Street.
