平亮装潢小余
A Delicious Dish In this issue， two of our Chongqing colleagues introduce to usthe Chongqing hotpot－ known as one of Chongqing＇ s Three Treasures（the other。two being the pretty girls and night－scene！）．
今期两位重庆同事为大家介绍人称”重庆三宝”（女、火锅、夜景）之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。
Their favourite way of savouring this Sichuan speciality is to visit local hotpotrestaurant that is popular with the locals and follows authentic recipes． Therenowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe，
名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、 四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。
the end－result having a taste which is typically rich and oily．This traditional soup base is further enhanced with spicy bean paste， fermented soya，beans， yak butter from Ganze， Sichuan，and Sichuan pepper（hua jiao），etc。
扩展资料
火锅餐饮方便快捷的大众化特色被消费者接受和喜爱，尤其北方地区寒冷干燥的天气让火锅市场潜力很大，而且火锅种类的经营方式也不断创新，有以“麻、辣、烫”著称的重庆火锅是南派火锅，以涮羊肉为主要代表的北派火锅和新派火锅。
三国五熟釜，鸳鸯锅始祖
火锅的发展亦如同餐饮史的发展是渐进式的，完全是依据当时的器皿、社会的需求与原物料的发现引进，而加以变化的。三国时代，魏文帝所提到的“五熟釜”，就是分有几格的锅，
可以同时煮各种不同的食物，和现今的“鸳鸯锅”，可说是有异曲同工之妙。到了南北朝，“铜鼎”是最普遍的器皿，也就是现今的火锅。演变至唐朝，火锅又称为“暖锅”。
miumiu2002
Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.
啊呜咖啡
Doyou know what dish is the most popular in the cold winter in China? I know it’shot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or inthe south, people like hot pot very much and every region has its local features.For example, Sihuan hot pot is hot while Guangdong hot pot is famous for itsfresh. Usually, there is a metal hot pot in the middle of table. When the soupin the pot is kept simmering, dishes are put into the pot. Beef, mutton, fishand vegetables are the main dishes. It is extremely popular in winter becauseit can keep the dishes warm all the time. And the atmosphere is hot, too.Friends or relatives sit down together to have a feast. It’s a good way torelax. 在我国，你知道冬天什么食物最受欢迎吗？我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的.汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。
真真麻烦啊
第一个 望采纳My home is located in southwest China, surrounded by mountains, there are two river, the Yangtze River and Jialing River, which is the largest city in China with a total population of over thirty million. We are not only rich in natural resources in Chongqing, there are many world famous attractions, such as the Dazu Rock Carvings, the Three Gorges. Parks, squares and Riverside Road is a good place for leisure citizens. Chongqing hot pot is famous. We are Chongqing, transport facilities, to Chongqing, the best tourist season in the spring, neither cold nor hot. In recent years we Chongqing, Chongqing has changed dramatically, warm, friendly, hardworking, intelligent Chongqing determined to build their home more beautiful.我家位于中国西南，群山环绕，有两条江，长江和嘉陵江，它是中国最大的城市，总人口达三千多万。我们重庆不仅自然资源丰富，还有很多世界著名的名胜，如大足石刻、三峡。公园、广场和滨江路是市民们休闲的好去处。重庆火锅也是举世闻名的。我们重庆交通便利，来重庆最好的旅游时节是春天，不冷不热。我们重庆最近几年，重庆发生了巨变，热情、友好、勤劳、智慧的重庆人决心把自己的家乡建设得更加美好。
冷火秋烟
写作思路：根据火锅为主题，以文化为基调来展开描写，紧扣叙述与描写的内容，力求做到不突兀、不生硬，不长篇大论或肆意抒情，有情真意切之感。
范文：
Hot pot － is the most famous and favorite dish in Chongqing Chongqing local people consider the hot pot a local specialty， which is noted for its peppery and hot taste， scalding yet fresh and tender
火锅是重庆最有名、最受欢迎的菜。重庆当地人认为火锅是当地的特产，它以辣味、辣味、烫而鲜、嫩而闻名。
People gather around a small pot boiled with charcoal， electric or gas filled with flavorful and nutritious soup base You have a choice of spicy， pure and combo for the soup base
人们围着一个用木炭、电或煤气煮的小锅，锅里装满了美味营养的汤底。你可以选择辣的、纯的和混合的汤底。
Thin sliced raw variety meat， fish， various bean curd products and all kinds of vegetables are boiled in the soup base You then dip them in a little bowl of special sauce Be careful since the spicy soup base is burning hot
将各种肉、鱼、各种豆腐制品和各种蔬菜切成薄片，在汤底煮沸。然后把它们浸在一小碗特制的酱汁里。小心点，因为麻辣的汤底很烫。
