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如果不出意外，应该就是这些了松花蛋 preserved eggs烧椒皮蛋 Preserved Eggs with Chili姜汁皮蛋 Preserved Eggs in Ginger Sauce皮蛋豆腐 Tofu with Preserved Eggs三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk乌龙吐珠 Sea Cucumber with Quail Eggs蛋黄凉瓜 Bitter Melon with Egg Yolk龙眼风味肠 Sausage Stuffed with Salty Egg木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style蛋煎猪脑 Scrambled Eggs with Pig Brains蛋黄狮子头 Stewed Meat Ball with Egg Yolk清蛋牛肉 Fried Beef with Scrambled Eggs芙蓉鸡片 Sautéed Sliced Chicken in Egg White凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust咸鸭蛋 Salted Duck Egg卤蛋 Marinated Egg煮鸡蛋 Boiled Egg糟蛋 Egg Preserved in Rice Wine荷包蛋 Poached Egg煎蛋 Fried Eggs香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋 Crab Meat with Egg White虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives葱花炒鸡蛋 Scrambled Eggs with Scallion蛤蜊蒸蛋 Steamed Egg with Clams鸡肝炒蛋 Scrambled Eggs with Chicken Liver白菌炒蛋 Scrambled Eggs with Mushroom火腿炒蛋 Scrambled Eggs with Ham燕窝鸽蛋 Bird’s Nest with Pigeon Eggs时菜鹑蛋 Quail Egg with Seasonal Vegetable菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables蛋羹 Steamed Egg Custard
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不同做法的鸡蛋对应的英文表达：1.水煮蛋 英文是boiled egg 我们一般吃的水煮蛋基本是全熟的鸡蛋（well-down/hard boiled egg）而溏心蛋的英文是soft boiled egg. 2.炒蛋 第一反应可能是“Fried egg”，但在英语中，“炒蛋”专门的表达是scrambled egg. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. 炒蛋是把蛋在平底锅里搅拌，然后慢火加热。一般都是加入盐、黄油及一些其他配料。 “番茄炒蛋”可以翻译为：Scrambled eggs with tomatoes. 3.煎蛋 煎蛋的英文其实才是“Fried egg” 在美国，煎蛋通常有三种熟制程度：半熟（over medium），全熟（over hard），以及太阳蛋（sunny-side-up）。 其中半熟和全熟的蛋都会是双面煎，其区别在于蛋黄（yolk）是否完全成熟。如果是溏心的煎蛋就被称为“over medium”，而蛋黄全熟的煎蛋就是“over hard” 英文中，关于“fried”一般有两种：shallow-fried（浅炸） 和 deep-fried（深炸），对应到中文里，就是我们所说的“煎”和“炸”；跟英文不同的是，中文里，如果我们说“炸”，对应的就是“油炸”，但在英文中，如果说到“fried”，一般指的是“shallow-fried”，也就是“煎”。
